Menu
From The Cabinet
The amazing and beautiful food served from the cabinet is made fresh daily, by our in house chefs. With gluten free, dairy free and vegan options there will definitely be a treat to gratify your needs. Check in store for todays delicious offerings.
Granola - DF / Ve Option $12
Oats, pure maple syrup, nut medley, assortment of dried fruits and seeds. Served with stewed seasonal fruit and yogurt. *Contains sesame sesame seed
Ve - Coconut yogurt 50c
Eggs on Toast $13
Two eggs an way you like, on lightly toasted grain or sourdough
Add Bacon $2
Add hollandaise $2
Add an extra egg $2
Eggs Florentine - GF/V Option $20
Spinach, muffin, proschuttio, hollandaise
Bagel & Preserves - GF/DF Option $10
Whipped butter or cream cheese. Today's preserves or lemon, passion fruit curd. Serves with a side of fresh fruit
Swedish Hash - GF/ DF / Ve Option $20
Salami, bacon, potato, carrot, kumara, poached egg & pickle
Ve option: Avocado, spinach, carrot, kumara, pickle & tomato jam
Add hollandaise $2
Sweet or Savoury Waffles $18
Sweet: Waffle sticks, served with berry compot. With your choice of maple syrup or chocolate sauce. Creme Fraiche or cream.
Add a scoop of ice cream $2
Savoury: Waffle sticks with bacon, sliced tomato and corn salsa. Served with your choice of tabasco spiced maple syrup or hollandaise
Add an egg $2
Creamy Mushrooms - GF/ Keto Option $19
Crusty sourdough, fresh herb, creamy mushroom medley
Big Breakfast $23
Pork sausage, bacon, tomato, mushrooms, potato rosti & eggs cooked to your liking
Kids Breakie - GF/DF Option $10
Scrambled eggs on white toast, served with bacon & a side of fresh fruit
Sides
Wedges with sour cream $9
Fries $7
Extra Egg $2
Bacon $2
Potato Rosti $2
Maple Syrup $2
Hollandiase $2
